NY Pie

NY Pie is looking for BOH POSITIONS (Prep, Pizza, Ovens/Expo) for our Franklin location! We offer competitive pay at $16-$24 per hour including tips (based on experience; potential to earn more if you learn multiple roles). Pay is dependent upon skills and experience. These positions offer a flexible full or part-time schedule. Daytime flexibility is preferred.

NY Pie is a fun, family-style pizzeria with four Nashville area locations. We are looking for people with a Wild Hospitality mindset to add to our team! We offer the best New York style pizza in Nashville in a warm and friendly environment. We are proud to offer extraordinary customer service and are seeking people who can do the same. If you are professional and courteous with a great work ethic, we want you on our team! We provide an engaging environment for our team-with rewards, bonuses, fun competitions, team-building activities, and free food! At NY Pie, we love to make work fun! We provide an environment where you can grow and advance within the company.

What Sets Us Apart: At NY Pie, we pride ourselves on serving the best New York style pizza in Nashville! We use only the freshest, highest-quality cheese, meats, and produce and home-make all of our sauces and dressings. Our dough is made fresh in house, using 50 lbs of flour at a time. Besides our food, what sets us apart is our commitment to extraordinary customer service. We only hire team members with our Wild Hospitality mindset.

Prepares, assembles, and bakes pizzas according to recipes, working in fast-paced kitchens. Responsibilities include preparing dough and toppings, operating ovens, maintaining sanitation standards, and providing customer service. Key skills required are speed, accuracy, food safety knowledge, and teamwork.

Responsible for preparing, seasoning, and cooking food items in various stations according to restaurant specifications, ensuring high-quality dishes are produced efficiently in a fast-paced environment. They maintain station cleanliness, manage inventory, and uphold safety regulations, acting as a crucial part of the kitchen team. Acts as the vital link between the kitchen (back of house) and service staff (front of house), ensuring food is prepared correctly, garnished properly, and delivered to guests promptly. They manage the "pass" (plating area), communicate orders to chefs, and coordinate with servers to keep kitchen flow efficient.

Prepares ingredients and sets up workstations, ensuring the kitchen operates efficiently during service. Key duties include washing, chopping, slicing, and measuring ingredients, following recipes for sauces or dressings, and maintaining strict sanitation standards. Stock inventory and assist with cleaning, working under tight deadlines in a fast-paced environment.